Difference Between Ghee And Clarified Butter

While similar in many ways ahem both begin as butter clarified butter and ghee are not actually the exact same thing. Ghee is a class of clarified butter that originated in south asia and is commonly used in south asian indian bangladeshi and pakistani north african egyptian and berber and horn african cuisine.

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Ghee a popular fat in indian and south asian cooking is clarified butter taken a step further.

Difference between ghee and clarified butter. This gives ghee a rich nutty taste and longer shelf life compared to clarified butter. While the differences are minor ghee and clarified butter aren t the same thing. Ghee is cooked longer to remove all the moisture while clarified butter has a shorter cooking time.

Ghee has a higher smoke point than butter so it won t burn when you are cooking above a low temperature. If you d like to give ghee a try you might be wondering where to buy ghee from. The real difference between clarified butter and ghee the terms clarified butter and ghee are often used interchangeably.

Let s briefly recap the main difference between clarified butter vs ghee. Clarified butter is anhydrous milk fat rendered from butter to separate the milk solids and water from the butterfat. The terms clarified butter and ghee are often used interchangeably.

One tablespoon of ghee has about 120 calories whereas one tablespoon of butter has about 102 calories. Butter becomes clarified butter which could potentially become ghee. It originated in southeast asia but it is commonly used by south and middle eastern asian countries as well particularly india bangladesh pakistan and egypt.

Ghee and clarified butter are very similar. Rather than stop cooking when the milk solids separate for ghee you want to keep going until the. This process gives it a few key differences from regular butter.

Unlike clarified butter which is cooked justto the point where the water evaporates and the milk solids separate and sink ghee is cooked until the milk solids begin to caramelize. But there is one crucial difference between the two. In fact ghee is a class of clarified butter.

Ghee has a slightly higher concentration of fat than butter and more calories. Ghee is going to taste slightly nuttier but on the whole both are going to have a more intense flavour and are suitable for people avoiding lactose in their diets. The biggest difference between clarified butter vs ghee is the cooking time.

To make ghee unsalted butter is simmered in a large pot. Ghee is butter that has been clarified to remove its milk solids and water content leaving a composition that s 99 100 pure fat.

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